Meet the chef

Candise was born and raised in Columbus, Ohio. As a young girl, she spent countless hours with her grandmother in the kitchen. One of her fondest memories is creating candied buckeyes together.  These fond memories of her past have inspired her to continue that legacy today. She hopes to carry on the tradition with her two children, Elizabeth and William. 

She decided to start a business after losing her taste and smell permanently to COVID in 2021.